Friday, January 06, 2006

Chinese mustard cabbage with mushroom recipe

Chinese mustard cabbage with mushroom recipeChinese mustard cabbage with mushroom recipe in Thai called Phak Guang Tong Pad Hed. This manu has benefit for health because low fat and has vitamins.


* 200 gram Chinese mustard cabbage
* 100 gram Rice straw mushrooms
* 1 tsp. Sugar
* 2 tbsp. Light Soy sauce
* 1 tsp. sesame oil
* 3 tbsp. oil


* Wash the mustard cabbage well and cut in 5 cm lengths. Scald and set aside.
* Clean and wash the mushrooms and cut in half.
* Heat oil in a wok.
* Add mushrooms and fry until nearly done, then add the mustard cabbage.
* Add sugar, light soy sauce and sesame oil and stir until evenly mixed.
* Serve the Phak Guang Tong Pad Hed warm.

Source : Thai vegetarian Cuisine

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