Thai Vegetarian Noodles
This is a vegetarian dish that has wonderful fresh flavor. This menu for vegetarian and most famous of Thailand, it’s easy for cooking and delicious. And then use in period Kin Jay festival. That is good idea for Vegan.
Ingredients for vegan version;10 ounce chant boon rice stick noodles
1/4 cup vegetable oil
2 teaspoon minced garlic
1 cup broccoli florets
3/4 cup sliced onions
2/3 cup sliced snow peas
1/2 cup diced celery
1/4 cup julienned carrots
1/4 cup diced red bell pepper
1/4 cup diced mushrooms
3 tablespoons crushed unsalted peanuts
2 tablespoons fish sauce
2 tablespoons Thai Chile paste with garlic and sweet basil
1 tablespoons white rice vinegar
2 teaspoons thin soy sauce
1 teaspoon Thai pepper powder
2 tablespoon chopped mint leaves
1 sprig mint
1 cup fresh bean sprouts
2 tablespoon thinly sliced leeks
Method;1. Soak noodles in 8 cups cold water for 45 minutes. Drain in a colander and set aside. Heat vegetable oil in a large skillet over high heat.
2. Add garlic and sauté, stirring, until lightly browned, about 1 minute. Add broccoli, onions, snow peas, celery, carrots, bell pepper and mushrooms, and stir fry for 1 minute.
3. Add peanuts, fish sauce, Chile paste, vinegar, soy sauce, pepper powder andamp; noodles, and cook, stirring continuously, until heated through and well mixed, about 2 minutes.
4. Stir in chopped mint. Transfer to a platter, sprinkle with bean sprout and leeks and garnish with mint sprig.