Tuesday, January 31, 2006

Red Velvet Valentine's Cake

Red Velvet Valentine's CakeThis menu for vegetarian, it’s easy for cook and delicious. That is good idea for Valentine’s Day.


- 2 1/2 cups self-rising flour
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 egg substitutes
- 1 cup buttermilk
- 2 ounces red food coloring
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 4 cups confectioners sugar
- 1/2 cup chopped pecans


Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.

In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour.

Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.

Bake for 10 - 15 minutes, or until done. Remove from oven, and cool on wire racks.

Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.
Source : FamouseVeggie.com

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