Tuesday, January 09, 2007

Kanom Jeen Spaghetti Je

Kanom Jeen Spaghetti JeKanom Jeen Je is a menu for vegetarian and most famous of Thailand local, it’s easy for cooking and delicious. And then use in period Kin Jay festival. That is good idea for Vegan.

Ingredients :

- 1 piece (45g) Dried Kanom Jeen
- 1 cup tomato sauce
- 2 tablespoons chili sauce
- 1/3 cup chopped onion
- 1/3 cup chopped tomato
- 1/4 cup tofu
- 1-2 tablespoons sugar
- 1 teaspoon salt
- 3-4 tablespoons soup
- 2 tablespoons salty butter

Instruction :

1. Boil Dried Kanom Jeen for 8 minutes. Rinse in temperature water to make it less sticky. Drain well.
2. Dissolve butter in a wok, add chopped onion. tomato stir-fry till fragrance, and add tofu fry till cooked. Add tomato and chili sauces stir-fry and pour soup into a wok mix well, season with sugar and salt.
3. Top mixed soup as step 2 over Kanom Jeen. Serve hot.

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