Bananas Rice Pudding - Vegetarian Dessert in Thailand
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Ingredients for vegan version:
- 3 cups rice milk or nonfat milk- 1 cup short-grain rice
- 3 bananas, mashed
- 1/2 teaspoon nutmeg
- 1 1/2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350 degrees.2. Combine all ingredients well and pour into 1 1/2 quart casserole.
3. Bake for 1 to 1 1/2 hours, stirring occasoinally, until rice is tender.
Makes about 4 cups.
Enjoy your cooking for Bananas Rice Pudding.
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1 Comments:
what a nice blog! i love bananas.
thakns for the recipe.
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