Wednesday, September 20, 2006

Bananas Rice Pudding - Vegetarian Dessert in Thailand

Bananas Rice Pudding - Vegetarian Dessert in ThailandBanana is famuous fruit in Thailand. Bananas Rice Pudding is vegetarian dessert in Thailand. This menu is vegetarian foods, non-fat and easy to cooking. You can use Kin-Jay festival.

Ingredients for vegan version:

- 3 cups rice milk or nonfat milk
- 1 cup short-grain rice
- 3 bananas, mashed
- 1/2 teaspoon nutmeg
- 1 1/2 tablespoons brown sugar
- 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients well and pour into 1 1/2 quart casserole.
3. Bake for 1 to 1 1/2 hours, stirring occasoinally, until rice is tender.
Makes about 4 cups.

Enjoy your cooking for Bananas Rice Pudding.

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2 Comments:

At 1:22 PM, Blogger kleo2 said...

Ooooooooh. I love bananas and rice pudding. What a great combination!

 
At 10:18 PM, Blogger Johanna3 said...

what a nice blog! i love bananas.
thakns for the recipe.

 

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