Wednesday, June 21, 2006

Bananas in Coconut Milk is Kluai Buat Chi of Thai Dessert

Although it's a dessert recipe make from bananas and coconut milk, this is very filling and could be served as a main course. The Bananas in Coconut Milk is optional. It’s easy for Thai vegetarian cooking. This menu is use for period Kin Jay festival.

Ingredients for vegan version;

Bananas in Coconut Milk is Klua i Buat Chi of Thai Dessert- 2 ½ coconut milk cups
- ¼ sugar cup
- ½ salt teaspoon
- 4 bananas large (not overripe- peeled and diagonally sliced into 1 1/2" pieces

Directions

1. In a large saucepan, bring the coconut milk to a boil.
2. Add the sugar and the salt andamp; cook for 3 to 5 minutes over medium heat.
3. Reduce the heat, add the sliced bananas, cover and simmer for 5 minutes.
4. Do not stir, or the bananas will become mushy.
5. Serve warm.

Enjoy your cooking for vegetarian Thai dessert.

Serve for; 4
Time; 10 minute

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2 Comments:

At 8:00 AM, Blogger funwithyourfood said...

ooh I want one of THESE

 
At 3:45 AM, Blogger Urban Vegan said...

Now you really got my attention.

 

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