Thursday, August 10, 2006

Pumpkin in Coconut Milk - Famuos Thai Dessert

Pumpkin in Coconut Milk - Famuos Thai DessertThis menu is Thai Vegetarian and Thai dessert. It’s easy yourself for cooking at home. You can this menu in Kin-Jay festival.

Ingredient for vegan version;

- 1 cup water
- 1/2 teaspoon salt
- 2 cups pumpkin
- 1/3 cup palm sugar
- 1/2 cup coconut milk


1. Skin the pumpkin, remove the seeds and julienne into small pieces.
2. Add water and coconut milk to a pot and heat over low heat.
3. Add salt. I would recommend adding half of the sugar and tasting before adding more. If you find it to be too sweet, add more water. Stir to dissolve the sugar.
4. Add the pumpkin. Let it boil and let the pumpkin cook. Serve hot, warm or room temperature.


delicious furl Yahoo My Web Google Bookmark Blinklist Blogmark Simpy Shadow Netvouz Reddit


At 5:15 AM, Blogger theZenWitch said...

I love coconut and pumpkin and am so pleased to have found your site. I look forward to making this dessert in the Fall when pumpkins abound.


Post a Comment

<< Home