Soybean Milk is Vegetarian Milk in Thailand
Soybean milk is a healthy alternative to cow's milk in Thailand. Soybeans are composed of proteins, carbohydrates, fats, fiber, and a powerful array of phyto nutrients, and have been known to help reduce blood cholesterol, thereby promoting cardiovascular wellness. Also good for those who is lactose intolerant?" And then use in period Kin Jay festival. That is good idea for Vegan.
INGREDIENTS FOR VEGAN:• 1 3/4 cups dried soybeans
• 2 quarts water
• 1 pandan leaf (optional)
• 1 slice fresh ginger root (optional)
• 1 teaspoon vanilla extract (optional)
• 1/2 cup white sugar
DIRECTIONS:1. Soak beans overnight in water. Drain, rinse, and discard water. Combine soaked beans with 2 quarts fresh water. In a food processor or blender, process beans with water until smooth.
2. Strain into a pot through a double layer of cheesecloth, or a fine sieve. Add pandan leaf or ginger, and sugar to taste. Boil soy milk for 15 minutes. Stir frequently to prevent skin from forming. Remove pandan leaf or ginger, then flavor with vanilla. Stir in sugar to taste. Cool to room temperature, then refrigerate.
Enjoy your cooking for Soybean milk.Original recipe yield: 1 1/2 quarts.
Prep Time: 1 Hour
Cook Time: 30 Minutes
Ready In: 1 Hour 30 Minutes
Servings for: 6