LOD-CHONG NAM KA-TI is Thai Chendol

Pandan Noodles with Coconut Milk or Lod Chong Nam Ka-ti or Thai Chendol is famous dessert in Thailand. This menu is Thai Vegetarian and Thai dessert. It’s easy yourself for cooking at home. You can this menu in Kin-Jay festival.

Ingredients for vegan version;

- 1 kg Lod-Chong (short noodles with pandan essence)
- 3 cups coconut milk
- 1/2 cup palm sugar
- 1/2 teaspoon salt crushed ice

Preparation;

1. Mix the coconut milk with palm sugar and salt, stir well until fine then filter with white muslin.
2. To serve, put Lod-Chong in the dessert cups, add coconut milk and ice.

Enjoy eatting for Thai vegetarian your cooking.