Thursday, June 29, 2006

Tofu Dumplings is Called Ka Noom Jeeb Vegetarian Food.

A vegetarian dumpling with tofu, This menu is Chinese vegetarian food and famous is China. You can cooking at home very easy.

Tofu Dumplings is Called Ka Noom Jeeb Vegetarian Food.Ingredients for vegan version;

- 1 Packet of Won Ton Skins (Thin pastry used for deep frying)
- 50 gms Tofu
- 100 gms Soya Beansprouts
- 1 Tablespoon Light Soy Sauce
- 1 Tablespoon Sugar
- 1 Tablespoon Crushed Peanut
- 1 Tablespoon Oil
- 1/4 Teaspoon Salt


1. Chop the tofu into small cubed pieces.
2. Heat oil in a frying pan.
3. Fry the tofu cubes for 2 minutes, then add the beansprouts, light soya, sugar, crushed peanuts and salt. Fry for a further 30 seconds and leave to cool.
4. Take a won ton skin, add some of the fried tofu mix in the middle, fold up the edges and seal. A little water or egg helps seal the top.
5. Once you've used up all the fried mixture, steam the dumplings for 5 minutes.

Enjoy your cooking for Tofu Dumplings vegetarian food.

Sreve with; soy sauce and peanutes

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At 7:46 AM, Blogger funwithyourfood said...

I <3 Dumplings


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