Kanom Jeen Ron is Thai Vegetarian Dessert

Kanom Jeen Ron is called Kanom Jeen with Young Coconut Syrup. This menu is Thai Vegetarian and Thai dessert. It’s easy yourself for cooking at home. You can this menu in Kin-Jay festival.

Ingredients for vegan version:

- 1 piece (45g) Dried Kanom Jeen
- 1 1/2 cup young coconut milk (Preferable young smoked coconut milk)
- 1/2 cup syrup
- 1/2 cup shredded coconut

Instruction:

1. Boil syrup and young coconut milk together.
2. Pour mixed syrup and coconut milk over Dried Kanom Jeen and add shredded coconut.

Enjoy your Kanom Jeen Ron is Thai Vegetarian Dessert.

Serve; Hot
Remarks: Able to top ice cube if desired.