Monday, March 27, 2006

Vegan Chocolate Frosting

Vegan Chocolate FrostingDessert menu is Chocolate Frosting for vegetarian, it’s easy for cooking and delicious. Moreover, it no fat. That is good idea for Vegan.

Ingredients use vegan versions:

- 1 cup margarine
- 4 cups sugar (make your own if you want - blend sugar and cornstarch)
- 2 tablespoon vanilla
- 4 tablespoon soymilk
- 1/2 cup cocoa powder ( or more)
- dash of salt


Margin should be at room temperature when being placed in bowl. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.

Serves for: 1

Preparation time: 10 min

Enjoy your delicious cooking.

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