Indian Vegetarian Recipes; Palak Soup
Palak Soup is Creamy Spinach Soup. This menu for vegetarian and most famous of India, it’s easy for cooking and delicious. It has for sale in Indian restaurant. And then use in period Kin Jay festival. That is good idea for Vegan.
Ingredients for vegan:- 4 cups spinach leaves
- 2 cup(s) water
- 1 onion(s) chopped
- 1 cup(s) milk
- 2 tablespoon(s) plain flour (maida)
- 1 tablespoon(s) fresh cream
- 2 tablespoon(s) butter
- salt and pepper to season
Preparation:1.Wash the spinach leaves and discard the thick stems. Boil along with the water for 8 minutes or till the spinach is well cooked. Cool and puree in a blender. Keep aside.
2.Heat the butter in a pan. Add the chopped onions and sauté on medium heat for 3 minute(s) or till the onions are transparent. Now, add the plain flour and fry briefly on low heat.
3.Add now the spinach puree, milk, salt and pepper. Simmer on low heat for 3 minute(s).
4.Add the fresh cream just before serving.
Serves for: 4
Cooking time (approx.): 14 minutes
Style: Indian Vegetarian
Serve hot with: cheese crackers.