Saturday, July 14, 2007

Pumpkin Custard - Fak Thong SangKa Ya

Pumpkin Custard - Fak Thong SangKa YaPumpkin Custard(Fak Thong Sang-Ka-Ya) is famous vegetarian dessert in Thailand. This menu is vegetarian foods, non-fat and easy to cooking. You can use Kin-Jay festival.


- 1 small pumpkin
- 5 duck eggs
- 1 cup coconut cream
- 1/2 sugar


1. Beat the eggs wih coconut cream and sugar until the mixture is frothy.
2. Cut the top of the pumpkin in square shape to make cover, look like a bowl with a cover.
3. Pour in the coconut cream mixture. Cook in the steamer for about 30 minutes.
4. Leave to cool or keep in refrigerator to make the custard firm.

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At 8:19 AM, Blogger Essence Of Joy said...

Looks very interesting dish, thanks.

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