Tuesday, April 18, 2006

Thai Sweet Sticky rice with mango is Thai Vegetarian Food

Thai sweet sticky rice with mangoThai sweet sticky rice with mango is a marketplace favorite and not to be missed if you visit the country! If you take a trip to Thailand don't miss this very popular hawker (marketplace) Thai food! A very sweet treat you'll absolutely love. Be sure to start sticky rice with a mango that's nice and ripe, with a slight gives to the touch. The flesh should be bright and yellow.

Although it's a dessert recipe, this is very filling and could be served as a main course. The Sticky rice with mango is optional. It’s easy for Thai vegetarian cooking. This menu is use for period Kin Jay festival.

Ingredients for vegan version;

- 2 cups sticky rice
- 2 cups coconut milk
- 1 cup sugar
- 1/2 teaspoon salt
- 3 ripe mangoes, cut into thick slices
- 1 tablespoon toasted sesame seeds
- 1 tablespoon tapioca starch
- 1 tablespoon sugar
- 1/4 teaspoon salt


1. Prepare the 2 cups sticky rice as per our detailed instructions. While sticky rice is steaming, mix together 1.5 cups coconut milk, 1 cup sugar, 1/2 teaspoon salt and bring to a boil.
2. Set aside to cool (for a more fancy preparation, you can strain the coconut milk in a cheesecloth before setting to cool, but this is not necessary).
3. Immediately after sticky rice is cooked and still hot, put it into the coconut sauce and stir together well. Cover for 1 hour and let cool.


Mix 1/2 cup coconut milk with 1/4 teaspoon salt, 1 tablespoon sugar and the tapioca starch. Bring to a boil.

Put the sticky rice and mangoes on a serving dish. Pour the topping sauce over the sticky rice and sprinkle with the toasted sesame seeds.

Enjoy your cooking for vegetarian Thai dessert.

[Source from; importfood.com]

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