Blueberry Cheesecake Special for Vegetarian Holiday

Do you have menu for special day? I have delicious menu for you is blueberry cheesecake. This menu for vegetarian, it’s easy for cooking and delicious. That is good idea for vegan.

Ingredients;

- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sour cream
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 4 eggs
- 2 cups frozen blueberries, dry pack
- 1/3 cup blueberry jelly

Directions;

1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Guava Fruit Juice( Nam Farung )

Guava Fruit Juice( Nam Farung ) is a juice, really a smoothy, made from the pulp of the guava fruit. This beverage menu for vegetarian, it’s diet beverage and makes you relaxing and good for health. That juice is delicious for everyone.

Ingredients;

- 120 gms Guava Fruit
- 5 Tablespoons Sugar Syrup (50-50 sugar and water solution)
- 236 ml water ( boil )

Preparation;

1. Peel the guava, take only the outer flesh minus the seeds in the middle.
2. Mix the guava, syrup and water and blend in a food processor.
3. Pour over crushed ice.
4. Optionally a tiny pinch of salt over the top fills out the flavors.

Enjoy drinking for Guava Fruit Juice( Nam Farung )