Thursday, January 25, 2007

Yen Ta Fo J (Vegetarian Rice Noodles in Red Soup)

Yen Ta Fo J (Vegetarian Rice Noodles in Red Soup)Yen Ta Fo has its roots among the Chinese immigrants. Yen Ta Fo is Thai Seafood noodle famous in Thailand. This menu is easy for cooking.

Ingredients:

- 1/2 lb. rice noodles
- 1 1/2 cup boiled water
- 5 slices of fried tofu
- 1 tbs. morning glory, cut into 2 inch long pieces, boiled.
- 1 tsp. salted soybean paste
- 2 tsp. light soya sauce
- 1 tsp. sugar
- 1/2 tsp. chili powder
- 1 tsp. vinegar or lime juice
- 1/4 tsp. ground peppercorn
- 1tbs. vegetable oil

Preparation:

1. Soak the rice noodles in warm water until tender. Boil for 3-5 minutes. Then, remove. Put vegetable oil over the noodles, and quickly stir so that the noodles will not stick together.
2. In a pot, boil tofu in the water. Then season with salted soybean paste, light soya sauce and sugar.
3. When serving, place the noodles in a serving dish and pour the soup over it. Season with light soya sauce, sugar, chilli powder, and vinegar as desired.

Yen Ta Fo is as simple or complex as you want it to be.

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Tuesday, January 09, 2007

Kanom Jeen Spaghetti Je

Kanom Jeen Spaghetti JeKanom Jeen Je is a menu for vegetarian and most famous of Thailand local, it’s easy for cooking and delicious. And then use in period Kin Jay festival. That is good idea for Vegan.

Ingredients :

- 1 piece (45g) Dried Kanom Jeen
- 1 cup tomato sauce
- 2 tablespoons chili sauce
- 1/3 cup chopped onion
- 1/3 cup chopped tomato
- 1/4 cup tofu
- 1-2 tablespoons sugar
- 1 teaspoon salt
- 3-4 tablespoons soup
- 2 tablespoons salty butter

Instruction :

1. Boil Dried Kanom Jeen for 8 minutes. Rinse in temperature water to make it less sticky. Drain well.
2. Dissolve butter in a wok, add chopped onion. tomato stir-fry till fragrance, and add tofu fry till cooked. Add tomato and chili sauces stir-fry and pour soup into a wok mix well, season with sugar and salt.
3. Top mixed soup as step 2 over Kanom Jeen. Serve hot.

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